Starters
Parmesan velouté 9.80
seasonal mushrooms, black garlic, lovage pesto
Foie gras marinated in coffee & Baileys 12.50
pickled blackberries, quail egg & blackberry, toasted brioche
Dorset crab 11.50
sweet corn & basil, sweet corn salsa, crispy corn
Oven baked Brixham scallops 11.80
cauliflower & miso purée, orange & soy glazed Paris mushroom, nutty crust
Crispy duck egg shoyu tamago 10.50
chicory, grilled oyster mushrooms & pickled potato salad, home yakiniku
Grilled & roasted heirloom squash 9.10
burnt citrus, hummus foam, sumac
Mains
Sweet potato & chick pea darphin 14.50
puy lentils & semidried tomatoes ragu, oil free pesto
Pan fried skate wing 24.50
black rice, Isle of Wight tomatoes, aubergine & lobster roulade, lobster sauce
Wild halibut 24.50
old varieties carrots, girolles & Valencia almonds, savoury carrot crumble, Riesling sauce
Assiette of West Country lamb 23.50
smoked hispi cabbage, glazed epautre, parsley ketchup, lamb jus
Black Iberian pork secreto 25.50
pork cheek & chorizo croquette, seared pak choi, chermoula, light chorizo sauce
Wagyu beef bavette 28.50
beetroots & molasses, horseradish gremolata, celeriac & truffle, red wine jus
Side order of vegetables or potatoes are available at 3.50 per portion
Desserts
Valrhona chocolate & peanut tart 8.00
dulce de leche, caramelised nuts, popcorn ice cream
Crispy chou bun 8.00
lemon curd, diplomate with hazelnut praline a l’ancienne
apple tarte tatin 8.00
Calvados & Normandy crème fraîche ice cream
Fresh fig mille feuille 8.00
fig & matcha cremeux, grapefruit ice cream
Selection of cheese from ‘La Fromagerie’ 12.50
Set Lunch
23.50 for 3 courses
19.50 for 2 courses
Starters
Jerusalem artichokes velouté
mixed mushrooms, lovage pesto
Textures of heirloom butternut squash
burnt citrus, hummus mousse, sumac
Chicken liver parfait & foie gras parfait
quince chutney, toasted brioche
Cured sea trout tartare
sweet corn & basil, sweet corn salsa, crispy corn
Mackerel rillettes
chicory, pickled potato & mushroom salad, smoked parmesan froth
Mains
Sweet potato & chick pea darphin
lentils & dried tomato ragu, avocado & basil sauce
Cornish hake
black rice with Isle of Wight tomatoes, samphire, lobster sauce
Fjord haddock
Bayonne ham, old varieties of carrots, nutty carrot crumble, miso sauce
Corn fed chicken breast
confit leg croquette, seared pak choï, chorizo sauce, chermula
7 hours cooked lamb shoulder
smoked hispi cabbage, glazed épeautre, parsley ketchup, lamb jus
Braised ox cheek
beetroots & molasses, horseradish gremolata, celeriac & truffle, port sauce
Side order of vegetables or potatoes are available at 3.50 per portion
Desserts
Chocolate & peanut tartelette
pop corn ice cream, oreo crust
Cinnamon creme brûlée
caramelised apples, calvados crème fraîche
Fig carpaccio
matcha crémeux, grapefruit ice cream
Selection of cheese from ‘La Fromagerie’
(5 supplement)
Sunday Lunch
25.50 for 3 courses
21.50 for 2 courses
Starters
Jerusalem artichokes velouté
mixed mushrooms, lovage pesto
Textures of heirloom butternut squash
burnt citrus, hummus mousse, sumac
Chicken liver parfait & foie gras parfait
quince chutney, toasted brioche
Cured sea trout tartare
sweet corn & basil, sweet corn salsa, crispy corn
Mackerel rillettes
chicory, pickled potato & mushroom salad, smoked parmesan froth
Mains
Sweet potato & chick pea darphin
lentils & dried tomato ragu, avocado & basil sauce
Cornish hake
black rice with Isle of Wight tomatoes, samphire, lobster sauce
Fjord haddock
Bayonne ham, old varieties of carrots, nutty carrot crumble, miso sauce
Corn fed chicken breast
confit leg croquette, seared pak choï, chorizo sauce, chermula
7 hours cooked lamb shoulder
smoked hispi cabbage, glazed épeautre, parsley ketchup, lamb jus
Braised ox cheek
beetroots & molasses, horseradish gremolata, celeriac & truffle, port sauce
Side order of vegetables or potatoes are available at 3.50 per portion
Desserts
Chocolate & peanut tartelette
pop corn ice cream, oreo crust
Cinnamon creme brûlée
caramelised apples, calvados crème fraîche
Fig carpaccio
matcha crémeux, grapefruit ice cream
Selection of cheese from ‘La Fromagerie’
(5 supplement)
Christmas Lunch
32.50 for 3 courses
28.50 for 2 courses
Starters
Mushroom & miso velouté
Seasonal mushrooms, soured roscoff onions
White onion tartelette
Comté crust, whipped cream with cumin
Smoked crispy duck egg
Fermented celeriac remoulade, pickles, grain mustard & truffle emulsion
Loch Duart salmon cured in blueberries
Oat blinis, cucumber & dill
Rabbit & pork pâté
Green peppercorns & cognac, rabbit jelly, crispy bread
Light tempura of tiger prawns & heirloom baby carrots
chilli ravigote
Mains
Winter vegetable col au vent
Mushrooms & chestnut, truffle beurre blanc
Cornish Hake
Swish chard glazed in dashi, grilled greens, caper crust, crab velouté
Pan fried plaice
Crispy sea greens, braised savoy cabbage & ventreche, smoked eel sauce
Braised veal belly stuffed with mushrooms
Parsnip purée, glazed shitake, veal jus
Les lands guinea fowl breast
Red cabbage sauerkraut, confit leg & apple, pink peppercorns
West country leg of lamb
Root vegetable couscous, harissa salsify, lamb & mint jus
Side order of vegetables or potatoes are available at 3.50 per portion
Desserts
Chocolate & Grand Marnier baba
Oranges, valrhona dark chocolate ice cream
Ginger bread profiterole
Pear sorbet, spiced pear crust
Walnut & Armagnac tartelette
pink praline ice cream
Pineapple carpaccio
Mango cremeux, passion fruit, Malibu sorbet
Selection of cheese from ‘La Fromagerie’
(5 supplement)
Starters
Pie crust mushroom & miso velouté 10.50
Seasonal mushrooms, soured roscoff onions, black truffe
White onion tartelette 9.80
Comté crust, whipped cream with cumin
Smoked crispy duck egg 10.50
Fermented celeriac remoulade, confit gizzards, foie gras sauce
Loch Duart salmon cured in blueberries 9.80
Oat blinis, cucumber & dill
Rabbit & pork pâté 9.80
green peppercorns & cognac, rabbit jelly, crispy bread
Hand dived Orkney isles scallop wrapped in spinach 12.50
Truffle aroma, light creamed scallop dashi
Mains
Winter vegetable Vol au vent 15.00
Mushrooms & chestnut, truffle beurre blanc
Slow cooked Seabass 23.50
Swish chard glazed in dashi, dorset crab, grilled greens, ravigote crust, crab velouté
Pan fried halibut 25.50
Crispy Poole bay oyster, braised savoy cabbage & ventreche, smoked eel sauce
Venison wellington 25.50
Saddle & braised venison haunch, parsnip puree, sauce grand veneur
Duck mallard breast 21.50
Red cabbage sauerkraut, confit leg & apple, pink peppercorns sauce
West country leg of lamb 23.50
Root vegetable couscous, harissa salsify, lamb & mint jus
Side order of vegetables or potatoes are available at 3.50 per portion
Desserts
Chocolate & Grand Marnier baba 8.00
Oranges, valrhona dark chocolate ice cream
Ginger bread Paris brest 8.00
Pear sorbet, spiced pear crust
Mango semifreddo 8.00
Coconut tapioca, passion fruit, Malibu sorbet
Quince tatin 8.00
Clotted cream ice cream, poached blackberries & Gin
Selection of cheese from ‘La Fromagerie’ 12.50
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. There is a small possibility that nut traces may be found in any menu item.
As our produce is purchased freshly each day, please be understanding if certain dishes are not available.
A discretionary 12.5% service charge will be added to your bill. All prices are inclusive of VAT.